We run the kitchen, pour the bar, book the talent, staff the floor, and increasingly we grow what ends up on the plate. One company, from the soil to the last glass. Any region, any format, any size.
Every enquiry is answered personally, usually the same day. Five consecutive years of artist catering at Stern Grove Festival, after the same for Live Nation.
Hospitality companies tend to arrive as a list of vendors who met that morning. This is the opposite of that. The same people plan the menu, pour the drinks, run the floor, and answer the phone afterwards.
Menus built for the room they are served in, whether that is a wedding for two hundred or a Tuesday lunch for a floor of engineers.
The whole room, not just the food. Bar, raw bar, staging, sound, talent, and the logistics nobody thanks you for until they go wrong.
Our sister company designs and runs market gardens and farms. That shortens the distance between the ground and the plate to something you can actually walk.
Everything is flexible. We work the details out with you instead of handing you a package.
Two decades of it, across tech campuses, festival fields, concert halls and private homes. Not a logo wall. These are events our people actually worked.
Five consecutive years of artist catering for Stern Grove Festival, after doing the same for Live Nation. The detail is on the work page.
Grow the food. Cook the food. Serve the food. No broker in the middle taking a cut and a week. That is the reason this company and the farm company exist side by side rather than as one blurred thing, and it is why we can tell you where dinner came from without checking.